





Sourdough bread brushed with garlic, topped with a mixture of roma tomatoes, onion, basil and baby burrata, finished with balsamic glaze.
Crumbed rice balls filled with sugo and mozzarella with vodka dipping sauce.
Cheese served with fried peppers, basil oil and house-made focaccia.
Mussels cooked in a slightly spicy tomato-based broth, served with house-made focaccia.
Southern Italy favourite, octopus chargrilled and served with fennel, orange segment and dill salad with extra virgin olive oil.
Thinly slice sashimi grade with slice baby radish, pickled fennel, chilli, orange and dill salad drizzle of basil oil.
Peppers and potatoes slowly cooked together until peppers
are sweet and potatoes are soft to touch.
Add Italian sausage $7
A selection of Italian cured meats including salami, prosciutto, mortadella, marinated green Italian olives, buffalo mozzarella and rocket pickled salad served with focaccia.
House-made beef, ricotta, and apple meatballs, cooked in sugo and served with focaccia.
Tender calamari, lightly coated in a delicate blend of four flours for extra crispness, flash-fried to golden perfection. Served with fresh lemon and a zesty dipping sauce.
Grain fed angus scotch fillet.
Grass fed rib eye.
All steaks come with a side of fries.
Sauce: Red wine jus, Herb garlic butter, Creamy mushroom. $6
4 marinated and char-grilled, served with garlic potato and leek mash and finished with housed-made lamb reduction.
Crumbed and fried, topped with Mutti tomato, stracciatella cheese and grated parmigiano, served with a side of french fries and Nonna’s garden salad.
Twice cooked crispy skin pork belly served with pipi e patati, Italian slaw, finish with house-made apple butter sauce.
Grilled, served with sea salt roasted potato wedges, side of asparagus and broccolini, and herb kewpie aioli.
Tender calamari, lightly coated in a delicate blend of four flours for extra crispness, flash-fried to golden perfection. Served with French fries, Nonna’s garden salad and fresh lemon and a zesty dipping sauce.
Spaghetti, cream, black pepper, guanciale, pecorino, Romano Reggio parmigiano.
Penne with wild enoki and button mushrooms, peas and herbs in a silky cream and white wine sauce, finished with black truffle oil and aged parmigiano.
Al dente spaghetti, Hobsons Bay clams, mussels, Australian king prawns, South Australian calamari, rockling and cherry tomatoes, infused with white wine seafood stock and finished with butter sauce.
Penne pasta with slow cooked traditional beef and tomato ragu, topped with grated parmigiano cheese.
Light and fluffy house-made gnocchi cooked in creamy gorgonzola sauce, finished with spinach and toasted walnut.
Fusilli pasta tossed in our signature sauce, with a touch of chilli, topped with creamy burrata and toasted parmesan crumbs.
Slow cooked lamb shoulder simmered in a rich tomato, served over ribbons of pappardelle pasta, finished with grana padano.
White base, fior de latte and garlic paste.
Mutti tomato, fior de latte, grilled eggplant, zucchini, sweet capsicum, caramelised onion, goat’s cheese.
Pink vodka sauce, fior de latte, parmigiano,
stracciatella, fresh chilli, basil.
Add Burrata $10
Mutti tomato, fior de latte, American pepperoni, hot honey.
Mutti tomato, fior de latte, leg ham, bacon, mild salami, Nduja paste, Italian sausage.
Swiss brown porcini and button mushrooms, gorgonzola cheese, tabasco and orange honey marinated radicchio, parmigiano.
Mutti tomato, fior de latte, mild salami, Nduja paste, goats cheese, marinated rocket.
Mutti tomato, fior de latte, leg ham, olives, mushrooms.
Mutti tomato, fresh buffalo mozzarella, basil, olive oil.
Add Burrata $10
White base, fior de latte, fresh cherry tomatoes, fresh buffalo mozzarella, San Daniele prosciutto, dressed wild rocket, and finished with balsamic glaze.
With sea salt and aioli.
Sea salt and garlic roasted potato wedges served with garlic aioli.
House-made cheesy garlic focaccia .
Sautéed in olive oil, garlic and chili with a squeeze of lemon, finish with grana Padano and toasted almond flakes.
Mixed leaves, lettuce, red onion, tomato, cucumber, extra virgin olive oil and wine vinaigrette.
With shaved parmigiano, olive oil sweet balsamic and toasted walnuts.
Savoiardi biscuits dipped in espresso coffee, layered with whipped mascarpone, egg yolks and sugar, topped with cocoa powder.
Almond meal base, house-baked served with mixed berries compote, pistachio cream, vanilla bean ice cream, toasted almonds flakes and fresh strawberries.
Silky smooth vanilla and passion fruit custard topped with a perfectly caramelised golden sugar crust. Served with biscotti and fresh strawberries.
Served with butterscotch sauce, fresh strawberries and vanilla bean ice cream.
House-made smooth and airy dark chocolate mousse with biscotti and fresh strawberries and touch of sea salt.








Lazio, Italy
Lazio, Italy
Victoria, Australia
Victoria, Australia
Lazio, Italy
Osaka, Japan
Mexico
New South Wales, Australia
Sicily, Italy
Veneto, Italy
Yarra Valley, Vic
Reims, France
Reims, France
Sicily, Italy
Adelaide Hills, SA
Mount Barker, WA
Marlborough, NZ
Adelaide Hills, SA
Margaret, River, WA
Margaret, River, WA
McLaren Vale, SA
Basillicata, Italy
McLaren Vale, SA
Adelaide Hills, SA
Abruzzo, Italy
Abruzzo, Italy
Tuscany, Italy
Tuscany, Italy
Limestone Coast, SA
Sicily, Italy
Puglia, Italy
Puglia, Italy
Barossa Valley, SA
McLaren Vale, SA
Multi Regional, SA
Mount Barker, WA
Bendigo, VIC
Margaret River, WA
Limoncello, prosecco and soda
Aperol, prosecco and soda
Voir Vodka, Lime Juice, Blue Curacao, Tonic Water, Blueberry
Ciroc Red Berry, Prosecco, Soda Water, Blackberries
Vodka, Cointreau, cranberry juice and lime juice
Vodka, Kahlua, espresso and simple syrup
Bacardi, mixed berries, lemon juice
T equila, Cointreau, green chilli pickle,lime juice
Gin and Dry Vermouth
Vodka, Passoa, passionfruit puree, lime juice and prosecco
Vodka, White chocolate liqueur, Passoa, passionfruit puree and pink grapefruit juice
Amaretto, lemon juice, simple syrup and angostura bitters
Gin, Campari, Vermouth
Vodka, Tequila, Gin, Cointreau, Bacardi, lemon juice and Coke
Bacardi, mint, lime juice, peach juice, passionfruit puree and soda
Tequila, Blue Curacao, coconut puree, lime juice and pineapple juice
Vodka, Aperol, grapefruit juice, apple juice, pineapple juice and lemon juice
Barcardi, Passoa, lime juice, mango juice, passionfruit Puree
Tequila, Vodka, Lychee liqueur, raspberry puree, simple syrup, lemon juice and apple juice
Apple Pie liqueur , limoncello, lemon Juice, sugar free maple syrup
Malibu, Sugar Syrup, Lemon Juice, Coconut Cream
Voir Vodka, Lime Juice, Sugar Syrup, Blue Curacao, Blueberry
Voir Vodka, Chambard, Vanila Galiano, St Greman, Blueberry Syrup
Lime juice, mango juice, passionfruit Puree
Raspberry puree, simple syrup, lemon juice and apple juice
Mint, lime juice, peach juice, passionfruit puree and soda
Grapefruit juice, apple juice, pineapple juice and lemon juice
Mixed berries, lemon juice
ICED COFFEE & ICED CHOCOLATE AVAILABLE ON REQUEST
We welcome reservations for Saturday lunch for groups of 20 or more. Please use our function booking tool, and we will contact you shortly to confirm.
How many people would you like to book for?