Sourdough bread brushed with garlic, topped with roma tomatoes, basil and goats’ cheese.
Crumbed rice balls filled with sugo and mozzarella with vodka dipping sauce.
Cheese served with fried peppers, basil oil and house-made focaccia.
Creamy and cheesy, hand cut and fried, served with chilli mayo.
Housed in a golden milk bun, stuffed with chopped prawns, kewpie mayo, sliced celery and topped with cajun pepper.
Southern Italy favourite, octopus chargrilled and served with a fennel and dill salad dressed with extra virgin olive oil.
Thinly sliced sashimi grade with cucumber, chives, fresh red chilli, olive oil and lemon.
Peppers and potatoes slowly cooked together until peppers are sweet and potatoes are soft to touch.
Add Italian sausage $7
A selection of Italian cured meats including salami, prosciutto, mortadella, marinated green Italian olives and buffalo mozzarella served with focaccia.
Served in a miniature sub roll, topped with grated parmigiano and house-made pesto.
House-made beef meatballs, cooked in sugo and served with focaccia.
Coated in salt and pepper flour, flash fried, served with lemon herb kewpie aioli.
Thinly sliced cured beef with marinated rocket, sour cream and chive dressing, topped with shaved parmigiano.
Grain fed angus scotch fillet.
Grass fed rib eye.
Eye fillet, marble score 8-9 (Australian award-winning beef).
All steaks come with a side of fries.
Sauce: Red wine jus, Herb garlic butter, Creamy mushroom. $6
4 marinated and chargrilled, served with side of Nonna’s salad and chimichurri pesto.
Crumbed and fried, topped with Mutti tomato, stracciatella cheese and grated parmigiano, served with a side of french fries and salad.
Thin Berkshire belly, sliced and marinated in rosemary and garlic, BBQ chargrilled, served with pipi e patati.
Marinated in parsley gremolata and chargrilled, served with bread and salad.
Crumbed in House bread crumbs fried crispy served with Italian slaw.
Grilled, served with salsa verde and salad.
French style mussels in a white wine, shallots, cream broth, served with house-made focaccia.
Coated in flour, flash fried, served with French fries, salad and a lemon herb kewpie aioli.
Grilled crispy skin, topped with Italian herbs, cream and wine sauce, served with a side of broccolini and steamed rice.
Spaghetti, cream, black pepper, guanciale, pecorino, Romano Reggio parmigiano.
Rigatoni pasta, wild mushrooms, herbs, cream, white wine, black truffle oil, parmigiano cheese.
Rigatoni, Hobsons Bay clams, mussels, Australian king prawns, South Australian calamari, rockling, poached in white wine and Mutti tomatoes.
Light and fluffy house-made gnocchi, cooked in our traditional meat sauce, topped with grated parmigiano cheese.
Fusilli pasta tossed in our signature sauce, with a touch of chilli, topped with whipped ricotta and toasted parmesan crumbs.
Filled with roasted pumpkin, served with a burnt butter and sage sauce with toasted almonds, topped with parmigiano.
Mutti tomato, fried eggplant, fior de latte, sweet capsicum, caramelised onion, zucchini, goat’s cheese.
Pink vodka sauce, fior de latte, parmigiano, stracciatella, fresh chilli, basil.
Mutti tomato, fior de latte, American pepperoni, hot honey.
Mutti tomato, fior de latte, leg ham, bacon, mild salami, Nduja paste, Italian sausage.
Swiss brown porcini mushrooms, smoked scamorza cheese, truffle oil, parmigiano.
Mutti tomato, fior de latte, mild salami, Nduja paste, goats cheese, marinated rocket.
Mutti tomato, fior de latte, leg ham, olives, mushrooms.
Mutti tomato, fresh buffalo mozzarella, basil, olive oil.
Mutti tomato, fior de latte, leg ham, pineapple pieces.
White base, fior de latte, fresh buffalo mozzarella, San Daniele prosciutto, cherry tomatoes, basil.
Sautéed in olive oil, garlic and chilli with a squeeze of lemon.
Iceberg lettuce, red onion, extra virgin olive oil and wine vinaigrette.
With sea salt and aioli.
Vine ripened tomato, basil, buffalo mozzarella.
With shaved parmigiano, olive oil, sweet balsamic.
Savoiardi biscuits dipped in espresso coffee, layered with whipped mascarpone, egg yolks and sugar, topped with cocoa powder.
Choux pastry ball filled with vanilla bean gelato, served with a jug of warm Nutella.
Pistachio sauce, vanilla bean ice cream and crushed pistachio.
Cheesecake filling incrusted between Biscoff crumbs. Need we say more?
With strawberries and vanilla bean ice cream.
Kinder bueno base with strawberries, kinder chocolate and vanilla bean ice cream.
Served with vanilla bean ice cream.
Lazio, Italy
Lazio, Italy
Victoria, Australia
Victoria, Australia
Lazio, Italy
Osaka, Japan
Mexico
New South Wales, Australia
Sicily, Italy
Lazio, Italy
Veneto, Italy
Yarra Valley, Vic
Reims, France
Reims, France
Reims, France
Abruzzo, Italy
Adelaide Hills, SA
Mount Barker, WA
Marlborough, NZ
Margaret River, WA
Yarra Valley, Vic
Yarra Valley, Vic
McLaren Vale, SA
Sicily, Italy
Abruzzo, Italy
Basilicata, Italy
Adelaide Hills, SA
Basilicata, Italy
Abruzzo, Italy
Tuscany, Italy
Tuscany, Italy
Marlborough, NZ
Abruzzo, Puglia, Sicily, Italy
Sicily, Italy
Puglia, Italy
Puglia, Italy
Barossa Valley, SA
McLaren Vale, SA
Multi Regional, SA
Mount Barker, WA
McLaren Vale, SA
Margaret River, WA
Bacardi, mint, lime juice, peach slices, passionfruit puree and soda
Vodka, Cointreau, cranberry juice and lime juice
Tequila, Blue Curacao, coconut puree, lime juice and pineapple juice
Limoncello, prosecco and soda
Aperol, prosecco and soda
Vodka, Kahlua, espresso and simple syrup
Amaro Montenegro, Apple Pie liqueur, shiraz, lemon juice, maple syrup and cinnamon
Amaretto, lemon juice, simple syrup and angostura bitters
Vodka, Aperol, grapefruit juice, apple juice, pineapple juice and lemon juice
Bacardi, mixed berries, lemon juice and raspberry puree
Violet liqueur, Gin, lemon juice and simple syrup
Tequila, Cointreau, green chilli pickle, lime juice
Gin and Dry Vermouth
Barcardi, Mango liqueur, Passoa, lime juice, mango juice, passionfruit pulp
Gin, Campari, Vermouth
Vodka, Passoa, passionfruit puree, lime juice and prosecco
Vodka, White chocolate liqueur, Passionfruit liqueur, passionfruit puree and pink grapefruit juice
Tequila, Vodka, Lychee liqueur, raspberry puree, simple syrup, lemon juice and apple juice
Vodka, Tequila, Gin, Cointreau, Bacardi, lemon juice and Coke
Monday – Thursday 5pm till 10pm
Friday 5pm till 11pm
Saturday 11.30am till 11pm
Sunday 11.30am till 9.30pm