Entrées

Our entrees are designed for sharing just like at home

BRUSCHETTA veg, halal $17

Sourdough bread brushed with garlic, topped with roma tomatoes, basil and goats cheese.
ARANCINI veg, halal option $18

Crumbed rice balls filled with sugo and mozzarella with vodka dipping sauce.
BURRATA veg, halal, GF option +$3 $21

Cheese served with fried peppers, basil oil and house-made focaccia.
POLENTA CHIPS veg, halal $18

Creamy and cheesy, hand cut and fried, served with chilli mayo.
GARLIC PRAWNS halal, GF $26

Marinated with chilli, garlic and butter, served with rocket and fennel salad.
OCTOPUS gf, DF $23

Southern Italy favourite, octopus chargrilled and served with fennel, orange segment and dill salad dressed with extra virgin olive oil.
KING FISH CEVICHE gf, halal OPTION $26

Thinly sliced sashimi grade with cucumber, chives, fresh red chilli finished with yozo yogurt, olive oil and lemon.
PIPI E PATATI veg, halal $17

Peppers and potatoes slowly cooked together until peppers are sweet and potatoes are soft to touch.
Add Italian sausage $7
SALUMI BOARD GF, option +$3 $36

A selection of Italian cured meats including salami, prosciutto, mortadella, marinated green Italian olives, buffalo mozzarella and rocket pickled salad served with focaccia.
CRISPY EGGPLANT AND ZUCCHINI FRITTI veg, halal $17

Lightly crumbed and golden fried eggplant and zucchini, served on a dress wild rocket and finished with chili mayo.
POLPETTE halal, GF, option +$3 $18

House-made beef meatballs, cooked in sugo and served with focaccia.
CALAMARI halal $19

Coated in salt and pepper flour, flash fried, served with lemon herb kewpie aioli.
TRIO CHEESE POTATO CROQUETTES veg, halal $19

Creamy mashed potato blended with a trio cheese and infused with caramelized onion and fresh thyme, parsley. Fried to golden perfection served with herb aioli.

Kids Menu

chips and nuggets $15
KID'S SPAGHETTI BOLOGNESE $15

Meat

tasmanian beef 300g gf, halal $59

Grain fed angus scotch fillet.
CAPE GRIM 500G gf $66

Grass fed rib eye.
SHER WAGYU 250G gf, halal $74

Eye fillet, marble score 8-9 (Australian award-winning beef).

All steaks come with a side of fries.
Sauce: Red wine jus, Herb garlic butter, Creamy mushroom. $6
AUSTRALIAN LAMB CUTLETS gf, DF, halal OPTION $40

4 marinated and chargrilled, served with eggplant puree and a side of Nonna’s garden salad.
CHICKEN PARMIGIANO halal OPTION $32

Crumbed and fried, topped with Mutti tomato, stracciatella cheese and grated parmigiano, served with a side of french fries and Nonna’s garden salad.
CRISPY SKIN PORK BELLY gf, DF $37

Twice cooked crispy Berkshire skin belly, served with pipi e patati, Italian slaw, finish with balsamic reduction.

Seafood

AUSTRALIAN LINE CAUGHT BARRAMUNDI halal $38

Grilled, served with a side of asparagus and broccolini, steamed rice and creamy garlic parmesan sauce.
CHILLI MUSSELS GF OPTION +$3, halal option $36

Mussels cooked in a slightly spicy tomato-based broth, served with house-made focaccia.
AUSTRALIAN CALAMARI halal option $35

Coated in semolina, flash fried, served with French fries, Nonna’s garden salad and a lemon herb kewpie aioli.
WILD SALMON halal option $37

Grilled crispy skin served on bed of quinoa salad with yozo yogurt.

Pastas

GLUTEN FREE OPTION AVAILABLE ON ALL PASTAS FOR AN EXTRA $3

CARBONARA $28

Spaghetti, cream, black pepper, guanciale, pecorino, Romano Reggio parmigiano.
MUSHROOM TRUFFLE halal OPTION $28

Rigatoni pasta, wild mushrooms, herbs, cream, white wine, black truffle oil, parmigiano cheese.
Add Chicken $5
SEAFOOD halal option $38

Rigatoni, Hobsons Bay clams, mussels, Australian king prawns, South Australian calamari, rockling, poached in white wine and Mutti tomatoes.
BOLOGNESE halal $28

Spaghetti pasta with slow cooked traditional beef and tomato ragu, topped with grated parmigiano cheese.
POMODORO halal option $29

Light and fluffy house made gnocchi, cooked in roasted pumpkin, tomato and asparagus with sage and rich white wine butter sauce, finish with grana padano.
VODKA veg, halal option $30

Fusilli pasta tossed in our signature sauce, with a touch of chilli, topped with whipped ricotta and toasted parmesan crumbs.
Add Burrata $10
Agnolotti veg, halal $33

Filled with roasted pumpkin and ricotta, served with roasted pumpkin puree, burnt butter sage sauce with toasted almonds, topped with parmigiano.
LAMB RAGU halal $32

Slow cooked lamb shoulder simmered in a rich tomato, served over ribbons of pappardelle pasta, finished with grana padano.

Pizza

Choose from

New York Style

Serves 1 to 2 people

or

Tutti’s Signature Square Pizza Pies

Serves 2 to 4 people

GLUTEN FREE BASE OPTION AVAILABLE ON ALL NEW YORK STYLE PIZZAS FOR AN EXTRA $3

GARLIC CHEESE PIZZA veg, halal $25 | $42

White base, fior de latte and garlic paste.
VEGETARIAN veg, halal $30 | $47

Mutti tomato, fried eggplant, fior de latte, sweet capsicum, caramelised onion, zucchini, goat’s cheese.
VODKA veg $30 | $47

Pink vodka sauce, fior de latte, parmigiano, stracciatella, fresh chilli, basil.
Add Burrata $10
pepperoni $30 | $47

Mutti tomato, fior de latte, American pepperoni, hot honey.
Meat lover $31 | $48

Mutti tomato, fior de latte, leg ham, bacon, mild salami, Nduja paste, Italian sausage.
mushroom truffle veg, halal $28 | $45

Swiss brown porcini mushrooms, smoked scamorza cheese, truffle oil, parmigiano.
Add Chicken $5
SALAMI $30 | $47

Mutti tomato, fior de latte, mild salami, Nduja paste, goats cheese, marinated rocket.
CAPRICCIOSA $31 | $48

Mutti tomato, fior de latte, leg ham, olives, mushrooms.
MARGHERITA veg, halal $30 | $47

Mutti tomato, fresh buffalo mozzarella, basil, olive oil.
Add Burrata $10
Hawaiian (don’t tell nonna) $30 | $47

Mutti tomato, fior de latte, leg ham, pineapple pieces.
Prosciutto $30 | $47

White base, fior de latte, fresh buffalo mozzarella, San Daniele prosciutto, cherry tomatoes, basil.
BBQ CHICKEN halal OPTION $30 | $47

White base, fior de latte, free range chicken, bacon, caramelized onion and finish with BBQ sauce.

Sides

FRENCH FRIES veg, halal $12

With sea salt and aioli.
GARLIC CHEESE FOCACCIA veg, halal, GF OPTION +$3 $15

House-made cheesy garlic focaccia .
BROCCOLINI AND ASPARAGUS veg, halal $15

Sautéed in olive oil, garlic and chili with a squeeze of lemon, finish with grana padano and toasted almond flakes.
NONNA’S GARDEN SALAD veg, halal OPTION $15

Mixed leaves, lettuce, red onion, tomato, cucumber, extra virgin oil and wine vinaigrette.
PEAR AND ROCKET SALAD veg, halal OPTION $15

With shaved parmigiano, olive oil sweet balsamic and toasted walnuts.
QUINOA SALAD veg, halal OPTION $15

Fluffy quinoa, cherry tomato, cucumber and red onion, fresh parsley and mint and crumbled goat cheese. Dressed with zesty lemon vinaigrette.

Dessert

Something sweet to end your meal

TIRAMISU $17

Savoiardi biscuits dipped in espresso coffee, layered with whipped mascarpone, egg yolks and sugar, topped with cocoa powder.
COCONUT PANNA COTTA $17

Served with mixed berries compote and toasted coconut flakes.
Bomboloni (Donuts) $18

Pistachio sauce, vanilla bean ice cream and crushed pistachio.
Biscoff cheesecake $19

House-baked served with mixed berries compote, vanilla bean ice cream and strawberries
Nutella crepes $18

With strawberries and vanilla bean ice cream.
NUTELLA PIZZA $25

Nutella base with fresh strawberries and vanilla bean ice cream.
Tutti’s Pistachio filled crispy spring rolls $19

Served with vanilla bean ice cream.
STICKY DATE PUDDING $18

Served with butterscotch sauce, fresh strawberries and vanilla bean ice cream
TRIO ICE CREAM $15

Three different flavors of ice cream served with wafers.